Serving 4:30 to 7:30 pm

 

Featured Entrée:

October

2 Spaghetti and Meatballs 
9 Ham/Cheesy Hash Brown Casserole 
16 Chicken Stuffing Bake
23 Beef Stew
30 Pork Roast & Scalloped Potatoes 

Meet our Event Coordinator
Anne Bauman

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