
Serving 4:30 to 7:30 pm
Featured Entrée:
February
6th Beef Tips and noodles
16th Chicken Pot Pie
20th pork Chops & Dressing
27th Baked Chicken
March
6th Bacon Wrapped Meatloaf
13th Corn beef and Cabbage
20th Spaghetti and Meatballs
27th Ham Balls
Meet our Event Coordinator
Anne Bauman
