Serving 4:30 to 7:30 pm
Featured Entrée:
January
9th Liver and Onions
16th Goulash
23rd Beef Stew
30th Pork Roast
February
6th Beef Tips and noodles
16th Chicken Pot Pie
20th pork Chops & Dressing
27th Baked Chicken
March
6th Bacon Wrapped Meatloaf
13th Corn beef and Cabbage
20th Spaghetti and Meatballs
27th Ham Balls