Serving 4:30 to 7:30 pm

 

Featured Entrée:

 

January

9th Liver and Onions

16th Goulash

23rd Beef Stew

30th Pork Roast

 

February

6th Beef Tips and noodles

16th Chicken Pot Pie

20th pork Chops & Dressing

27th Baked Chicken

March

6th Bacon Wrapped Meatloaf

13th Corn beef and Cabbage

20th Spaghetti and Meatballs

27th Ham Balls

Meet our Event Coordinator 
Anne Bauman

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